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21.Apr

Photographer Kathi Cook is this month's featured guest. She's a fantastic photographer specializing in photos of couples. We'll be drinking somePassaggio Wines and talking business, marketing, and posing...

21.Apr

Much attention these days is given to sommeliers for their encyclopedic knowledge of obscure wine regions or their prowess at identifying wines in blind tasting. Many sommeliers believe that the road to success is build through hours pouring over maps and books and endless tasting practice. The...

24.Apr

In this episode, Steve will be talking about a new project that is not so new. "APPELLATION" is the theme of the day. His guest and good friend, Andy Wilcox will be joining him to reveal more details on the matter.

16.May

Renwood is back for another fun show at the ToutSuite studio! Summer is just around the corner, which means it’s almost barbecue season. In this episode Renwood Winemaker Joe Shebl and Chef Greg...

19.May

The monthly photography show will be on the third Monday each month at 4PM PDT. The host, Bob McClenahan, will be bringing in guests and discussing the business of photography, camera equipment, education, and how to turn your art into income. Oh, and there will be...

19.May

Much attention these days is given to sommeliers for their encyclopedic knowledge of obscure wine regions or their prowess at identifying wines in blind tasting. Many sommeliers believe that the road to success is build through hours pouring over maps and books and endless tasting practice. The...

22.May

Join Wente Vineyards, California's First Family of Chardonnay, to celebrate National Chardonnay Day with a LIVE toast to america's favorite varietal!

You can purchase Wente Vineyards Chardonnay and taste along from any location!

• Wente Vineyards Small Lot...

28.May

Russell Bevan is one of the more jovial and interesting winemakers that you will ever meet. You might have encountered some winemakers that can be so garrulous about their profession that you want to shoot yourself in the head. Russell talks wine in a manner that makes it immediately accessible...