Pour yourself a glass of wine, cozy up to your computer and join Twomey and Silver Oak Winery Chef Dominic Orsini for a Live Cooking Demonstration. Chef Dominic will prepare two great springtime dishes to pair with their new 2012 Estate Sauvignon Blanc and 2011 Russian River Valley Pinot Noir.
The recipes and the wines:
Ricotta Gnocchi with Spring Peas, Carrots, and Morel Mushrooms
Pair With: Twomey Sauvignon Blanc and/or Twomey Russian River Pinot Noir
Tamarind Glazed Lamb Kebabs, Tri-Colored Quinoa Salad
Pair with: Silver Oak Alexander Valley Cabernet Sauvignon